Rebekah's Oven baked salmon and asparagus.. Rebekah's Oven baked salmon and asparagus. Here is how you achieve it. What I like more about this recipe is that it includes my favorite veg, asparagus.

You can have Rebekah's Oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rebekah's Oven baked salmon and asparagus.
- It’s of lemon pepper.
- You need of garlic powder.
- You need of pepper.
- It’s of butter.
- You need of seasoning salt.
- It’s of salmon fillet.
- You need of pack of asparagus.
- It’s of instant rice ( optional).
Arrange lemon slices under the edges of the salmon. Season salmon and asparagus with salt and pepper. In a small saucepan, melt butter over medium-high heat. Once melted stir in garlic and pour the mixture over salmon and asparagus.
Rebekah's Oven baked salmon and asparagus. instructions
Set oven to 450. Foil a baking pan and dust it with melted butter.
Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter..
Season your fillets as desired. The combination I used was delish!.
Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets..
Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10..
WALA. DELICIOUS MEAL!.
Top with fresh herbs if desired and. Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Place the salmon in the center of the pan.