Eggless Banana Muffin. Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe. Eggless Banana Muffin

You can have Eggless Banana Muffin using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggless Banana Muffin
  1. Prepare of Bahan kering.
  2. It’s 200 gr of tepung terigu.
  3. You need 80 gr of pula pasir.
  4. It’s 1 sdt of baking powder.
  5. It’s 1/4 sdt of baking soda.
  6. It’s of Bahan basah.
  7. It’s 5 buah of pisang ambon (saya tiga agak besar).
  8. You need 90 ml of minyak sayur.
  9. It’s of Bahan tambahan.
  10. It’s secukupnya of mesis.
  11. You need secukupnya of keju/chocochip untuk toping.

Flour - you can substitute with whole wheat flour. Eggless banana muffin recipe - how to make muffin recipe with detailed notes and recipe video. Soft, spongy, moist eggless banana muffin is a delicious treat. Eggless banana muffin - bake with your favorite toppings and enjoy these buttery, soft muffins as a breakfast or save it as a dessert.

Eggless Banana Muffin step by step

  1. Lumatkan pisang dengan garpu, lalu campur rata dengan minyak, lalu sisihkan dulu.

  2. Campur tepung terigu dengan baking powder, dan baking soda, ayak, lalu campurkan dengan gula pasir, aduk rata.

  3. Tuangkan bahan basah kedalam bahan kering, lalu aduk rata pake spatula.

  4. Tambahkan mesis, aduk lagi sampai tercampur rata.

  5. Tuang dalam cup muffin 3/4 penuh, beri toping keju, lalu panggang ke dalam oven yg sudah di panaskan (kurang lebih 25 menit, api sedang).

  6. Setelah matang keluarkan dr oven, dan dinginkan dulu.

  7. Siap di sajikan 😊.

Bananas are a mandatory fruit at our home. Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in kids' school box for their snack. I am often left with over ripe bananas which I use up to make pancakes, muffins, cupcakes.