Baked Salmon with Sour Cream Topping. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste.
You can have Baked Salmon with Sour Cream Topping using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Salmon with Sour Cream Topping
- Prepare of salmon.
- You need of large lemon.
- Prepare of Salt and pepper.
- You need of sour cream.
- You need of parmesan shredded cheese.
Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted.
Baked Salmon with Sour Cream Topping step by step
Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper..
In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well..
Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment..
A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. Would you like any meat in the recipe? Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Lay the salmon filets down on the pan with the skin side down.
