Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites food recipes. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

You can cook Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
  1. Prepare of Salmon fillets.
  2. Prepare of Salt and pepper.
  3. You need of Potato.
  4. You need of of a large packet Enoki mushrooms (or other mushrooms).
  5. You need of Onion.
  6. You need of cm long Japanese leek.
  7. You need of to 2 tablespoons ★Miso.
  8. Prepare of to 2 tablespoons ★Mayonnaise.
  9. It’s of to 2 tablespoons ★Mirin.
  10. It’s of to 1 teaspoon ★Sugar.

Spray a non-stick shallow glass pan with non-stick spray. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise instructions

  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly..

  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes..

  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well..

  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings..

  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.).

  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light..

  7. Remember that the cooking time differs according to the grill you use at home..

Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. The miso marinade for this salmon is my mum's recipe - a very classic Japanese marinade.