Sweet Buttered Unleavened Bread. In a clean bowl, pour in your sieved flour. Then you add in the baking powder and mix together Then you add all other dry ingredients such as the pinch of salt, nutmeg and milk flavour and mix all together Add in the butter and mix thoroughly till its looks like fine garri, then set aside. It's dense but not dry, hearty and satiating (due to the whole wheat flour and butter), and has a hint of sweet from the brown … This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. Sweet Buttered Unleavened Bread

You can have Sweet Buttered Unleavened Bread using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet Buttered Unleavened Bread
  1. You need 3 cups of flour.
  2. You need 1/2 tin of cup of sugar.
  3. Prepare 1/2 tea spoon of baking powder.
  4. Prepare 1 sachet of nutmeg.
  5. It’s 2 tea spoon of milk flavour.
  6. Prepare 3 table spoon of butter.
  7. It’s 1 pinch of salt.
  8. It’s 1 glass of water.

In a bowl, combine flour and salt. Using a stand electric mixer with a dough hook, beat the butter, egg yolks, and vegetable oil until combined (not smooth). Add enough milk to pull dough together. Basically, unleavened bread is a type of bread that does not contain leaven.

Sweet Buttered Unleavened Bread instructions

  1. In a clean bowl, pour in your sieved flour..

  2. Then you add in the baking powder and mix together.

  3. Then you add all other dry ingredients such as the pinch of salt, nutmeg and milk flavour and mix all together.

  4. Add in the butter and mix thoroughly till its looks like fine garri, then set aside..

  5. Pour the sugar in a clean bowl add in the water in bits while mixing till the sugar mixes up with the water..

  6. Next you add the water mixed with sugar little by little into the flour till it forms a dough. Place aside for about 10mins.

  7. Get your pastry board add a little flour on it, but your dough kneed and cut out your desired shape, grease your pan and bake your bread for about 20mins..

Leaven or yeast is used in a regular bread to make it rise, just like those fluffy, thick, and soft bread varieties you are familiar with. But unleavened bread is free from yeast. This is why unleavened bread is typically. dense and flat. Imagine a crepe or a pita bread. Baked bread: To know if your bread is baked fully, use a food thermometer just like a meat thermometer.