Salmon Fried Rice. Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Add onion and carrots saute until softened. In heavy skillet or wok over medium-high heat, heat olive oil. Salmon Fried Rice

You can cook Salmon Fried Rice using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Salmon Fried Rice
  1. Prepare of Secret sauce.
  2. You need of soy sauce.
  3. You need of oyster sauce.
  4. Prepare of grated garlic.
  5. You need of water.
  6. It’s of sesame oil.
  7. Prepare of Main Dish.
  8. It’s of salmon (no skin).
  9. It’s of rice.
  10. You need of chopped green onion.
  11. You need of cob of corn.
  12. Prepare of green peas (optional).
  13. Prepare of eggs.
  14. It’s of Black pepper.
  15. Prepare of Salt.
  16. It’s of Vegetable oil.

With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Course: Main Course, Side Dish EXPLORE COLLECTIONS CREATE + back to brit + co. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through.

Salmon Fried Rice step by step

  1. Boil corn and peas in a pot of water.

  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.

  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick.

  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.

  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.

  6. Put the salmon in, give em a flip after 30 seconds.

  7. Add the egg into the pan (separate from the salmon).

  8. Add some black pepper onto the eggs, scramble them.

  9. Add half of the sauce mixture into the salmon.

  10. Add corn, peas and green onion into the pan mix them all together.

  11. Cook for 2 minutes.

  12. Add rice and the remaining sauce mixture. Mix em well.

  13. Keep stiring and add 1 teaspoon of blackpepper.

  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.

  15. Voila you're done.

Season to taste with salt and pepper. Season the salmon with salt and pepper and place it on the prepared baking sheet. Remove from the oven and keep warm. Then add cooked rice, soy sauce, salt, and pepper. Stir to get everything well mixed.