Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

You can have Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos using 68 ingredients and 23 steps. Here is how you cook it.

Ingredients of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
  1. You need of ● For The Pork Carnitas & Seasonings [the authentic way].
  2. You need of Pork Tenderloin Or Shoulder Roast.
  3. It’s of Small Bottle Sweet Mexican Coca Cola [no substitutions].
  4. You need of EX LG Quartered White Onion.
  5. Prepare of EX LG Green Bell Pepper [de-seeded].
  6. Prepare of Garlic Chili Pepper.
  7. It’s of Dos Equis Beer.
  8. It’s of Condensed Milk.
  9. Prepare of Quality Beef Stock [enough to cover roast].
  10. It’s of Whole Garlic.
  11. You need of LG Orange [squeezed and rinds thrown in pot - no seeds].
  12. Prepare of Lime [squeezed and rinds thrown in pot - no seeds].
  13. It’s of Ground Cumin.
  14. It’s of Crushed Mexican Oregano.
  15. It’s of Mexican Epozote Herb.
  16. You need of Fresh Ground Black Pepper.
  17. Prepare of Cinnamon.
  18. Prepare of Bay Leaves.
  19. It’s of Kosher Salt.
  20. It’s of Morrel Lard.
  21. It’s of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
  22. You need of Pre-seasoned Pork Shoulder Or Butt Roast.
  23. You need of ● For The Universal Stacked Beans [most to taste - all chopped].
  24. You need of Rosarita Refried Beans.
  25. It’s of Extra Firm Tomatoes [deseeded].
  26. Prepare of Deseeded Jalapenos.
  27. It’s of Vidalia Onions.
  28. You need of Red Onions.
  29. You need of Cilantro Leaves.
  30. You need of Mexican 3 Cheese.
  31. It’s of Can Hatch Green Chiles [drained].
  32. It’s of Ground Cumin.
  33. It’s of Of Your Favorite Salsa.
  34. You need of Crushed Mexican Oregano.
  35. Prepare of Epozote Herb.
  36. It’s of Granulated Garlic Powder.
  37. It’s of Granulated Onion Powder.
  38. It’s of ● For The Green Chile Smothering Sauce.
  39. You need of Cans Enchilada Sauce.
  40. Prepare of Cans Hatch Green Chilies.
  41. It’s of Ground Cumin.
  42. You need of ● For The Garnishments/Options [as needed].
  43. It’s of Warmed 6"Or 12" Flour Tortillas.
  44. It’s of Firm Chopped Vidalia Onions.
  45. You need of Firm Chopped Red Onions.
  46. Prepare of Extra Firm Chopped Tomatoes.
  47. It’s of Fresh Chopped Green Onions.
  48. Prepare of Chopped Jalapenos [de-seeded].
  49. Prepare of Fresh Thin Sliced Cabbage.
  50. It’s of Fresh Thin Sliced Lettuce.
  51. You need of Sliced Radishes.
  52. Prepare of Mexican 3 Cheese.
  53. It’s of Queso Fresco Cheese.
  54. It’s of Fresh Sour Cream.
  55. You need of Fresh Gaucamole.
  56. It’s of Black Olives.
  57. Prepare of Quartered Limes.
  58. Prepare of Pico de Gallo.
  59. It’s of Red Salsa.
  60. It’s of Green Salsa.
  61. It’s of ● For The Fajitas [as needed - des-eeded].
  62. It’s of Thin Sliced Green Bell Pepper.
  63. Prepare of Thin Sliced Red Bell Pepper.
  64. It’s of Thin Sliced Yellow Bell Pepper.
  65. You need of Thin Sliced Orange Bell Pepper.
  66. You need of LG Thin Sliced White Onions.
  67. Prepare of Fresh Ground Black Pepper.
  68. It’s of Garlic Olive Oil [to fry].
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos instructions

  1. Smothered Carnitas Enchiladas pictured..

  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..

  3. Wet Carnitas Burrito pictured..

  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..

  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..

  6. Soft Carnitas Tacos pictured..

  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..

  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..

  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..

  10. Add drained shredded pork from crockpot and place into boiling lard..

  11. Fry until pork is crispy on the outside and juicy on the inside..

  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..

  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..

  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..

  15. Place beans in 6 to 12" fresh warmed flour tortillas..

  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..

  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..

  18. Hatch Green Chiles are a must..

  19. If interested, consider my recipie for Mike's Fiesta Guacamole..

  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..

  21. Homemade Pico de Gallo pictured..

  22. This brand and Corona go great with Carnitas!.

  23. Enjoy!.