Easy Tomato Salsa Dip. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. Making tomato salsa is as easy as making salad. Just mix chopped tomato, onion, herbs and spices and voila! tomato salsa dip is ready to make your nachos and tortillas yummy.
You can have Easy Tomato Salsa Dip using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Tomato Salsa Dip
- You need 5 pcs of small tomatoes, chopped.
- Prepare 1 pc of small red onion, chopped.
- You need 1 pc of long green or red chili, chopped.
- Prepare 3 tsp of pickle relish with dressing.
- You need 1 clove of garlic, chopped.
- Prepare 1 stalk of green onion chive, chopped.
- It’s 3 tsp of ketchup or tomato sauce.
- You need 1 handful of shredded and seasoned boiled chicken fillet.
- You need to taste of Salt.
Mix thoroughly then cover and place in the fridge to marinade for a few hours. (This let's the flavours mellow and develop.) Just before serving, add a handful of freshly chopped coriander and mix well. This is a very easy to prepare, chunky salsa that can be used as a dip for doritos and other kinds of chips.. This is a very easy to prepare, chunky salsa that can be used as a dip for doritos and other kinds of chips.. This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce.
Easy Tomato Salsa Dip instructions
Combine first 7 ingredients. Mix well in a bowl. Taste and add chilies, onions, or ketchup, according to your preference..
Mix in shredded chicken. Season with salt according to taste. Adjust taste according to preference..
Chill at least 30 minutes or more before serving. Serve with Nachos, corn or potato chips..
It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Finely chop the onions, tomatoes and coriander leaves.
