Nacho Bowl.
You can have Nacho Bowl using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nacho Bowl
- You need 150 g of gluten and dairy free tortilla chips.
- It’s 2 of chicken breasts diced.
- You need 1 of onion diced.
- You need 1 of red pepper diced.
- Prepare 1 of garlic clove minced.
- It’s 1/2 teaspoon of cayenne pepper.
- You need 1 teaspoon of oregano.
- You need 1 teaspoon of ground cinnamon.
- Prepare 1 of lime juiced.
- It’s 1/2 tablespoon of sugar.
- You need 1 of large ripe avocado.
- Prepare 2 teaspoons of dairy free mayonnaise.
Nacho Bowl instructions
Make the fajita marinade by combining the garlic, cayenne pepper, oregano, cinnamon, lime juice and sugar in a large bowl Add the diced chicken and stir until coated Season with salt and pepper.
Heat a drizzle of olive oil on a high heat in a large frying pan Add the chicken and cook for 5 -10 minutes Add in the diced onion and peppers and cook for a further five minutes.
Arrange the tortilla chips in a large bowl or plate Place the chicken on top of the chips Half the cherry tomatoes and season with salt and pepper Place on top of the cooked chicken.
Slice the avocado and place on top of the tomatoes Drizzle with the dairy free natural yoghurt or mayonnaise.
