Smoked Turkey Wings in Butter Peas and Ocra. Make jumbo, smoked turkey wings that are meaty and full of incredible flavor. Char-Broil will show you how with simple steps! Just like chicken wings, turkey wings can be rubbed, coated or slathered in any variety of delicious flavors.
You can cook Smoked Turkey Wings in Butter Peas and Ocra using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Smoked Turkey Wings in Butter Peas and Ocra
- It’s 1 packages of Butter Peas.
- It’s 1 packages of Smoked Turkey Wings.
- You need 1 packages of Frozen Ocra.
- It’s 1/3 of Soy Sauce.
- You need 1/3 of Teriyaki Sauce.
- Prepare 1 dash of Black Pepper.
- It’s 1 pinch of Salt.
- You need 1 dash of Oregano.
Cook to a smoky and delicious flavour! Smoked Crab Legs Recipe - snow crab legs basted with a special BBQ butter and smoked on a grill with cherry smoke. Stovetop Smothered Turkey Wings from Deep South Dish blog! Turkey wings, slow stewed with onion and bell pepper and finished with gravy.
Smoked Turkey Wings in Butter Peas and Ocra instructions
Cover Smoked Turkey with water in a large pot..
Cook Turkey Wings thoroughly(until falling from bone)..
Add two cups of water..
Empty bag of Butter Peas into pot..
Let simmer for 45min. to a1 hour on Medium heat..
Taste peas to required firmness..
Add bag of Ocra.
Turn stove top to high heat..
Add Soy Sauce, Teriyaki Sauce, Salt, Black Pepper and Oregano..
Turn heat to Med.-Low and let stand for Five minutes or so..
Now you're ready to eat!!!!!!!.
Enjoy!!!!!!!.
You may see those packs of turkey wings in the meat case at the market and think back to those dried up Thanksgiving turkey wings, asking yourself why. Place smoked turkey wings in a large stockpot. Shred turkey meat and stir in. Season with garlic salt and black pepper. These giant smoked Turkey wings are packed with meat and perfect for tailgating or simply at home on the grill with friends and family.
