Good ol' South Island Cheese Rolls. Dunedin cheese rolls = southern sushi. Now you may wonder at cheese rolls even being, you know, a thing. Come to Southland, or Otago and, more specifically Dunedin, take your feet out of your mouth and pop one of these Too good 😊What are your favourite cheese roll cafes in #Invercargill? Good ol' South Island Cheese Rolls

You can cook Good ol' South Island Cheese Rolls using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Good ol' South Island Cheese Rolls
  1. Prepare 1 of sliced loaf of white bread.
  2. Prepare 2 1/2 of generous cups of Cheddar cheese.
  3. Prepare 375 ml of Evaporated milk.
  4. You need 30 grams of dry onion soup mix.
  5. Prepare 1/2 of small onion very finely chopped.
  6. It’s 1/4 cup (62 ml) of cream.
  7. It’s 1/4 tsp of mustard powder.
  8. Prepare 1/2 of lemon, zest and juice.
  9. Prepare of Sprinkle of grated nutmeg.
  10. Prepare of Butter to spread on top of rolls.

Grill, turning as needed until golden brown. One thought on "Southland Cheese Rolls". If you know the cheese roll from your childhood-welcome back! If you're new to this South Island toasted treat-jump in.

Good ol' South Island Cheese Rolls step by step

  1. In a large saucepan mix together the onion, onion soup mix, evaporated milk, cream, mustard powder, grated cheese, lemon zest, a grind of black pepper and the sprinkling grate of nutmeg..

  2. Gently heat and stir to melt cheese and thicken. Remove from heat, add the lemon juice and leave to cool 5 minutes..

  3. Roll each slice of bread until its flattened to around half its usual height. (this helps it roll tighter) Spread the melted cheese mixture generously on to each slice of fresh white bread. Roll them up..

  4. Bake first in an oven set to 200°C (375°F) until hot through and then switch oven to grill (broil) and toast until golden and just bursting, turning the rolls over after first side toasted. Place seam side down first..

  5. Once toasted on both sides, remove from the oven and spread lightly on top of each roll with cold but spreadable butter and enjoy immediately. THESE ARE SIMPLE…BUT TRULY SOOOO SOOOOO GOOD! 😊.

The science of making the perfect cheese roll was revealed in Dunedin yesterday. Confused about Gloucester's competitive sport of cheese-rolling? Read our easy guide to understand exactly what it is. Every year, during Spring, the South West England Gloucester region hosts the annual cheese-rolling event where people from far and wide travel to watch competitors launch. ©Deep South Dish. Welcome to some good ole, down home southern cooking.