Chicken in Thai Sweet Chilli Sauce. Chicken in Thai Sweet Chilli Sauce

You can cook Chicken in Thai Sweet Chilli Sauce using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken in Thai Sweet Chilli Sauce
  1. It’s 350 g of Chicken Meat (cut into bite size).
  2. It’s 20 g of Spring Onions (finely chopped).
  3. It’s as needed of Cooking Oil (deep frying).
  4. You need of [Marinade].
  5. It’s 1 pc of Egg (whisked).
  6. Prepare 1 Tbsp of Fish Sauce.
  7. You need 2 pinch of White Pepper.
  8. Prepare of [Coating].
  9. It’s 1/2 cup of All Purpose Flour.
  10. You need 1/2 cup of Corn Flour.
  11. You need of [Thai Sweet Chilli Sauce] or just use store bought.
  12. Prepare 40 g of Red Chillies (blend).
  13. You need 20 g of Garlic (blend).
  14. Prepare 20 g of Shallots (blend).
  15. It’s 1/2 cup of Sugar.
  16. Prepare 1/4 of Vinegar.
  17. It’s 2 tsp of Fish Sauce.
  18. Prepare of [Thickener] - mix well.
  19. Prepare 1 Tbsp of Corn Flour.
  20. It’s 2 Tbsp of Water.
Chicken in Thai Sweet Chilli Sauce instructions

  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.

  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..

  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..

  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..

  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..