Banana Muffin. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. This banana muffin recipe goes over so well with kids. Banana Muffin

You can have Banana Muffin using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Muffin
  1. Prepare 5 buah of pisang (raja) lumatkan.
  2. You need 190 gr of tepung segitiga.
  3. It’s 1 butir of telur.
  4. Prepare 25 gr of mentega leleh.
  5. Prepare 50 gr of minyak sayur.
  6. Prepare 40 gr of gula palem (pake gula semut aren).
  7. You need 60 gr of gula pasir.
  8. You need Sejumput of vanilla bubuk(essen vanilla 1 sdt).
  9. You need 1 sdt of rhum (skip).
  10. You need 1 sdt of baking powder.
  11. It’s 1 sdt of soda kue.
  12. You need 1/4 sdt of garam.
  13. You need of Chocvo chips n almond untuk taburan.
  14. It’s 1/2 sdt of cinnamon powder (skip).

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.

Banana Muffin instructions

  1. Campur tepung terigu,baking powder,soda kue,cinnamon powder aduk rata ayak.sisihkan.

  2. Campur pisang dg gula telurdan garam aduk rata sampai gula melarut. Aduk pke whisk atau garpu ajs ya.lalu masukkan mentega cair,minyak,rhum,pasta vanila/bubuk vanilli aduk rata.

  3. Tuang tepung ke dalam adonan cair sedikit2 sambil terus diaduk rata.lalu tuang ke dalam cup muffin taburin dg chocco chips dan almond yg di ancurin.panggang dg suhu 180 25-35 menit sampai matang (tergantung oven masing2 ya).

  4. Angkat dr oven Lalu sajikan 1😍.

I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. I followed the ingredients and instructions exactly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on! Photographing these banana muffins was a learning experience.