Souffle Pancake. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. I found that the baking powder changed the texture of the souffle pancakes, making them more cake-like.
You can cook Souffle Pancake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Souffle Pancake
- It’s 1 cup of flour.
- You need 1 cup of butter milk.
- Prepare 1/4 cup of sugar.
- You need 1 tbsp of baking powder.
- You need 2 tbsps of butter.
- Prepare 4 of eggs.
- Prepare 1 tsp of flavour.
This version is egg-free, dairy-free and even easier to make than the original. Souffle Pancakes have been all the rage recently, and we've sussed out seven places for you to get them! Soft and fluffy like a cloud, these are the perfect treats to have on any day. Making souffle pancakes is basically like adding meringue into pancake batter.
Souffle Pancake step by step
Sieve flour then mix with sugar and baking powder, keep aside.
Separate the egg whites from the yolk.
Mix the egg yolk with butter milk and the butter..
Mix the egg whites with mixer till fluffy.
Add the wet ingredients to the dried ingredients and mix well..
Add the egg whites to the mixture and mix again..
Grease the pan with butter and fry..
While it seems like an easy concept, it can be tricky to execute. Pancake Souffle Muffins with Spiced Strawberry Pinot JamNoble Pig. Pancake Cake with Vegetables, Smoked Salmon and Goat CheeseOn dine chez Nanou. See more ideas about Food, Souffle pancakes, Souffle. Desserts Japanese Pancake Recipe Baking Savoury Cake Eat Souffle Pancakes Souffle Pancake Recipe Savory Pancakes Food. "Souffle pancake" recipes can be tricky, but once we're done here bestie, you'll be able to spark joy…one outrageously fluffy pancake at a time.
