Breaded Baked Salmon Wraps. Lay the salmon on the foil, skin side down, and season it generously with salt and pepper. Breaded Baked Salmon Wraps Yummy fish wraps. Line a baking dish with aluminum foil or parchment.
You can have Breaded Baked Salmon Wraps using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Breaded Baked Salmon Wraps
- Prepare of Whole Grain Wraps.
- Prepare of salmon fillets.
- You need of bread crumbs.
- Prepare of onion, chopped.
- It’s of green pepper, chopped.
- You need of tomatoes, diced.
- You need of tomato paste.
- You need of parmesan cheese, grated.
Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. This is a fast and very tasty one paring sauteed shrimp with crisp bacon.
Breaded Baked Salmon Wraps instructions
Pre-heat oven to 350℉.
In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork..
Prepare veggies. (I got four slices of avocado prepared since I was making four wraps)..
Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want..
Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan..
Fold wraps and serve immediately..
Sprinkle bacon, tomato, onion and sprouts evenly over tapenade. When salmon is somewhat cooled, remove and discard skin. Italian Breaded Fried Salmon Fillets recipe: This recipe was inspired by one of my favorite Big Oven contributors, Sgrishka's Chicken Milanese. Fish fillets can be boring sometimes and I wanted to add a little flavor and variety to a typical fish dinner. Spray shallow baking pan with cooking spray.
