Chicken bacon ranch pasta. Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish.
You can have Chicken bacon ranch pasta using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken bacon ranch pasta
- You need 2 oz of red lentil penne pasta.
- It’s 5 oz of chicken breast cubed.
- It’s 2 pieces of center cut bacon chopped.
- You need 1/2 cup of chicken stock.
- Prepare 2 1/2 tsp of ranch dip mix.
- It’s 1 tbsp of low fat cream cheese.
- Prepare Handful of chopped spinach.
- It’s of Chopped red bell pepper.
- You need of Fresh chopped tomatoe.
- Prepare of Shredded cheese for topping.
Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta noodles together - add salt and pepper to taste. Obviously, Chicken Bacon Ranch Pasta is a great pasta dish! It is creamy and cheesy, and the mix of noodles and meat will leave you full for hours.
Chicken bacon ranch pasta step by step
In a stainless steel pan on med/high crisp center cut bacon.
Add in chicken and brown.
Add in chicken stock and deglaze the pan.
Add in spinach and chopped red bell pepper.
Add your low fat cream cheese, I'm putting shredded cheese so I'm cutting some of the cream cheese to 1 tbsp.
2 1/2 tsp of ranch dip mix.
Pasta cooked to al dente.
This is going to work with me I put shredded cheese and tomatoes on top.
MFP information.
It's a perfect winter comfort food. But I love pasta all through the year. In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined. Add cream cheese, cheddar cheese and mix until cheese is half melted. Add chicken, salt, pepper, pasta and mix until pasta is fully covered in the liquid.
