Sorakai kulambu (Bottle gourd gravy). Sorakai kulambu (Bottle gourd gravy)

You can cook Sorakai kulambu (Bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sorakai kulambu (Bottle gourd gravy)
  1. You need 1/2 bottle of gourd cut into small pieces.
  2. It’s 1 of onion chopped.
  3. It’s 2 of tomato chopped.
  4. It’s 1 tsp of kulambu milagai thool (or chilly powder and coriander powder).
  5. You need 1 of small gooseberry sized tamarind.
  6. It’s of Mustard seeds to temper.
  7. You need 2 tbsp of oil.
  8. It’s of Salt as required.
Sorakai kulambu (Bottle gourd gravy) step by step

  1. Soak tamarind in hot water for 20 mins. Extract juice out of it..

  2. Heat a pan with oil and temper with mustard seeds..

  3. Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins..

  4. Serve with rice.