Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Indonesian Peanut sauce (Bumbu pecel) with peanut butter

You can cook Indonesian Peanut sauce (Bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian Peanut sauce (Bumbu pecel) with peanut butter
  1. You need 500 gr of Palm/coconut or brown sugar.
  2. You need 150 gr of Red chilies, cut big slices.
  3. Prepare 10 pieces of bird chilies (optional).
  4. You need 10 of garlics.
  5. Prepare 5 of shallot sliced and fried (I buy a jar in asian supermarket).
  6. It’s 2 tsp of kencur powder (a type of galangal).
  7. You need 2 tsp of Galangal paste.
  8. It’s 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
  9. It’s 3 tsp of tamarind paste.
  10. Prepare 4 tbs of Kecap manis / sweet soya sauce.
  11. It’s 250 ml of water.
  12. Prepare of Oil.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter step by step

  1. Slices and Blend chilies, and garlic in blender (without water till smooth).

  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.

  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..

  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..

  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..

  6. To use right away, add hot water to make a paste.