Unleavened bread or sandwich bread with avocado and egg. Great recipe for Unleavened bread or sandwich bread with avocado and egg.. Add the avocado on the first side and close with the. Heat a skillet over medium heat. Unleavened bread or sandwich bread with avocado and egg

You can cook Unleavened bread or sandwich bread with avocado and egg using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Unleavened bread or sandwich bread with avocado and egg
  1. Prepare 1 of unleavened bread or sandwich bread (any sliced bread will do).
  2. It’s 2 of large eggs or make it 3 eggs if the eggs are small.
  3. It’s of Salt and spice.
  4. It’s of Quarter cup of milk.
  5. It’s of Oil or butter.
  6. It’s of Avocado.
  7. You need of Vegetables (optional).

Now that your egg is prepared, layer one piece of bread with half of the gouda cheese, the entire sliced avocado, the entire crumbled egg, a drizzle of Sriracha, the remaining cheese and then the other piece of bread. Scrambled Egg Sandwich with Avocado This sky-high scrambled egg sandwich on whole wheat bread is layered with avocado, slices of sharp cheddar, and spinach. When I was young my mom used to make a scrambled egg sandwich for lunch all the time! Whilst the eggs cook, use a fork to roughly mash the avocado.

Unleavened bread or sandwich bread with avocado and egg instructions

  1. Mix the eggs, salt, spice and milk together.

  2. Slice your avocado and set it aside.

  3. Put the oil or butter in the pan. Reduce the heat of the stove and pour in your egg mixture into the pan.

  4. Allow to cook for some minutes before you flip to cook the other side.

  5. Add the avocado on the first side and close with the other side. Allow to cook few seconds.

  6. Serve while it is hot 😋.

Scoop into a bowl, add half the coriander, then add lime, chilli flakes and salt and pepper to taste. Toast bread (if using sourdough), then spread over the avocado. Top with the sliced egg and finish with a few more coriander leaves. Add eggs, avocado, mayonnaise into food processor and blend until finely chopped. The mixture should be close to a paste, with only small pieces of egg whites for some texture.