Chicken chili tacos/burritos. TACO BELL CHILI CHEESE BURRITO RECIPE (scroll down) Remember when Taco Bell had the chilito or as it later became known, chili cheese burrito? Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep!
You can cook Chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken chili tacos/burritos
- Prepare 1 lb of chicken breasts.
- You need 1 large of onion, chopped.
- You need 1 can of chili beans (med or hot).
- Prepare 1 cup of white rice.
- Prepare 3 tbsp of minced garlic.
- Prepare 1 envelope of taco seasoning.
- It’s 1 1/2 cup of warm water.
- It’s 1 cup of salsa.
- You need 1 of shredded cheese.
- It’s 1 of sour cream.
I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. These Smothered Burritos are filled with chicken, cheese and spices, baked until crispy, and smothered in the best homemade green chili sauce. One Pot Chicken Taco Chili. (Image credit: The Kitchn).
Chicken chili tacos/burritos instructions
Brown chicken.
Add onion, taco seasoning, rice, water, and garlic.
Let this cook down a bit.
Add chili beans and salsa.
Let simmer and cook down on low/med heat for about 10 min stirring occasionally..
I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!.
Start with Chicken Thighs and a Single Pot. The seasoning in this chicken burrito recipe is flavorful but not too spicy. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more.
