Chickpea pancake. Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free. This dense and filling savoury chickpea pancake is packed with protein and fibre. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day!
You can cook Chickpea pancake using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chickpea pancake
- You need of For making batter :.
- It’s 1 bowl of Gram flour.
- You need 1 tbsp of rice flour.
- It’s To taste of salt.
- Prepare 1/4 tsp of carrom seeds.
- Prepare 1/4 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of garam masala.
- You need 1/4 tsp of coriander seeds powder.
- Prepare 1/4 tsp of chaat masala.
- Prepare 1 of chopped onion.
- You need 50 gm of paneer.
- You need 4 of Green chilli chopped.
- You need 1 tb of spoon kasuri methi.
- Prepare 1 of " piece grated ginger.
- You need of Others.
- It’s 1 tbsp of butter.
- Prepare As required of Sauce for serving.
As mentioned, these chickpea (or besan/chillas) pancakes are exceptionally easy to make, and made even better when these simple rules are followed. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. Flourless Chickpea Pancakes - Made with Actual Chickpeas.
Chickpea pancake instructions
Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water..
Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also..
Flip again and roast for 1 minute and transfer it in a plate..
Like wise make all the pancakes..
Serve hot with sauce..
These Flourless Peanut Butter Chickpea Pancakes make a wonderful post workout or weekend morning breakfast. And the best part is, it makes eating pancakes for every meal of the day totally acceptable! These chickpea almond pancakes are grain-free, full of nutrition (but also some sugar), and I know from making savory chickpea pancakes in the past that chickpea flour has a delightfully fluffy texture. Chickpea pancakes (socca). (Luke Nguyen's France). A traditional unleavened pancake from Nice, socca has many incarnations along that stretch of coast.
