Banana Muffin. Reviews for: Photos of Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
You can cook Banana Muffin using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Muffin
- It’s 250 gr of pisang ambon, hancurkan kasar.
- It’s Secukupnya of chocochips.
- It’s 50 gr of butter, cairkan.
- You need 1 butir of telur.
- It’s 150 gr of whipping cream (boleh ganti susu UHT).
- You need 1 sdt of vanilla.
- Prepare of 🥣 Bahan kering:.
- You need 100 gr of gula pasir.
- You need 190 gr of tepung terigu protein sedang.
- It’s 1 sdt of baking powder double acting.
- Prepare 1/2 sdt of soda kue.
In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! These banana muffins are so easy!
Banana Muffin instructions
Siapkan bahan. Masukkan gula, vanilla, telur ke dalam pisang..
Masukkan whipping cream yang sudah dipanaskan dengan dengan cara ditim. Kemudian masukkan butter cair. Aduk rata sampai gula sudah larut semua..
Masukkan bahan kering. Aduk rata. Jangan sampai overmix. Cukup sampai tercampur seluruhnya saja..
Panaskan oven pada suhu 180⁰ celsius. Sambil menunggu oven panas, siapkan loyang muffin. Isi loyang sampai ¾ cup. Beri chocochips diatasnya. (Yang ini hasil kerja si sulung, jadi ga terlalu rapi 😊).
Panggang muffin pada suhu 180⁰C selama 30 menit. Sesuaikan oven masing-masing ya bun. Lakukan tes tusuk pada muffin saat selesai memanggang. Sajikan 😊.
See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Craving banana bread or muffins but don't have overripe bananas?
