Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Easy, No-Mess Baked Salmon Easy, No-Mess Baked Salmon. Personal favorite: ½ teaspoon each: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano. Salmon is often grilled or poached, but for an easy weeknight meal, try a salmon recipe that uses the oven. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

You can have Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise
  1. You need of Fresh Salmon.
  2. It’s of LG Lemons [+ the juice and zest of 1 - 1 for garnish].
  3. You need of Garlic Powder.
  4. Prepare of Cracked Black Pepper.
  5. Prepare of Sea Salt.
  6. You need of Dried Parsley.
  7. Prepare of Knoors Hollandaise Sauce [+ whole milk & butter called for].
  8. It’s of Fresh Asparagus.
  9. It’s of Olive Oil.
  10. Prepare of Fresh Parsley [garnish].

To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This easy oven baked salmon recipe is our favorite! This delicious salmon recipe is perfect for a fancy dinner or weeknight meal!

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise instructions

  1. This is all you'll need..

  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..

  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..

  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..

  5. Lightly coat asparagus with olive oil and season with salt and pepper..

  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..

  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..

  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..

  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..

  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..

  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

If you're looking for an easy salmon recipe that your whole family will love, look no further. Baked Salmon in Foil - So Many Ways to Love Thee. I've cooked baked salmon in foil dozens of different ways. While all you really need for a satisfying piece of baked salmon is salt, pepper, and olive oil, the foil method is easy to adapt to different herbs and ingredients. You have plenty of options to keep it exciting and new.