Baked Salmon fish. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.
You can cook Baked Salmon fish using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Salmon fish
- Prepare of salmon fish.
- It’s of cumin powder.
- It’s of red chilli powder.
- It’s of salt.
- You need of Turmeric powder.
- Prepare of Ajwain.
- You need of Lemon.
- Prepare of Garlic paste.
- You need of Olive oli.
To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
Baked Salmon fish step by step
Wash salmon fish with gentle hands other wise it will break into pieces.
Add all the ingredients in a bowl and mix well then marinate the fish for 3 hours or overnight.
Preheat your oven for 15 minutes 170 degree.
Put the foil in the baking tray.
Put the fish in the tray and cook on 170 degree for 25 minutes.
Baked Salmon I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine DIRECTIONS. Place the fillets in the bottom of the baking dish. Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap.
