White Chicken Chili (Pressure Cooker). White Chicken Chili (Pressure Cooker)

You can have White Chicken Chili (Pressure Cooker) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Chicken Chili (Pressure Cooker)
  1. Prepare 2 of chicken breast.
  2. It’s 1 of onion chopped.
  3. You need 1 can of white beans (drain).
  4. It’s 1 can of black beans (drain and rinse).
  5. Prepare 1 can of corn (with juice).
  6. Prepare 1 can of Tomatoes & Green chilis (with juice).
  7. It’s 1/2 cup of broth.
  8. You need of Flavor.
  9. You need 1 tsp of chili powder (to taste).
  10. It’s 1 tsp of Cumin.
  11. It’s 0.4 of Ranch dip packet.
  12. Prepare 8 oz of Cream cheese package (cut into 6 pieces).
  13. It’s of Toppings.
  14. Prepare 1 of avocado sliced.
  15. You need 1/2 cup of cilantro.
  16. You need strips of Tortilla chip.
White Chicken Chili (Pressure Cooker) instructions

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..

  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker..

  3. Add the spices and mix, getting some juice under the chicken to avoid scorching..

  4. Cut and add the cream cheese to sit on top..

  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..

  6. Depressurize the pot, letting it naturally vent for 10 mins..

  7. Remove the chicken and shred it, then mix back into the pot..

  8. Garnish and serve!.