Quick Fajitas. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
You can have Quick Fajitas using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Quick Fajitas
- It’s of Chicken.
- Prepare of Peppers.
- It’s of Onion.
- Prepare of Garlic clove.
- Prepare of Refried Beans.
- It’s of Corn Wraps.
- Prepare of Salt and Pepper.
- It’s of Jerk Seasoning.
This Is the One Chicken Fajita Recipe Your Weeknight Needs. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef.
Quick Fajitas instructions
Chop up the peppers, onion and garlic..
Fry the vegetables in a pan until softened..
Chop up the chicken into chunks and add to the pan..
Fry the chicken until golden..
Add salt and pepper and jerk seasoning to taste..
I like to warm up some refried beans and have this as a side dish to add to my fajita later..
Heat up the corn wraps in the microwave for 1 min then eat! Enjoy!.
Chicken fajitas are made even simpler and easier with this sheet pan recipe! A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy Tex-Mex family favorite. Get Sheet Pan Chicken Fajitas Recipe from Food Network. These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make a quick and healthy weeknight meal with easy clean.
