Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. Make the most of your main dish with our Sea Best Shrimp. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

You can cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
  1. You need of ● For The Proteins.
  2. It’s of Presteamed Shrimp [de-tailed - de-veined].
  3. You need of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. Prepare of ● For The Carbs.
  5. Prepare of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
  6. It’s of Pkg Presteamed White Rice [use as a filler & thickener].
  7. You need of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
  8. Prepare of Green Bell Pepper.
  9. Prepare of Jalapeno Peppers.
  10. It’s of Celery With Leaves.
  11. You need of Fine Minced Garlic.
  12. It’s of Spanish Onion.
  13. It’s of Fresh Ground Black Pepper.
  14. You need of ● For The Wet Ingredients.
  15. It’s of Garlic Frying Oil.
  16. Prepare of Louisiana Hot Sauce [+ reserves].
  17. Prepare of (= 2 Cups) Can Chicken Broth.
  18. It’s of Water.
  19. Prepare of ● For The Sides [as needed].
  20. You need of Potato Salad [yup.we mix that in down south].
  21. Prepare of Louisiana Hot Sauce.
  22. It’s of Garlic Bread.
  23. It’s of Fresh Cilantro Or Parsley [for garnish].

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo instructions

  1. Here's the basics of what you'll need..

  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..

  3. Add all broth and water to vegetables and bring to a heavy simmer..

  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..

  5. A fantastic OTC choice!.

  6. Also, add your precooked rice to thicken your Gumbo..

  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..

  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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