Smoked Turkey Legs. Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqright It's hard to beat a good slow smoked turkey leg. This recipe includes both brining and smoking the turkey legs.
You can have Smoked Turkey Legs using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Smoked Turkey Legs
- Prepare 6 of Turkey drumsticks.
- You need 1 quart of Salt water for brine.
- You need 1 packages of Brown sugar and Bourbon marinade/rub by grill mates.
Follow these simple steps for how to Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home. How to Prepare Turkey Legs for Smoking. I love to brine the turkey legs and if you've never done this, it's a simple process and I'll explain what it is and how to do it. When smoked turkey legs come out of the meat smoker, the feasting begins!
Smoked Turkey Legs step by step
Soak turkey in brine for 2 hours, remove rinse pat dry and rub with marinade set aside. Fire up smoker add soaked wood chips your choice.
When smoker is ready and charcoal if used is white place drumsticks over indirect heat smoke for one hour, then place over direct heat.
Turn frequently every 7 min cook another 45 min until tender and juices run clear rest 10 min and serve.
Enjoy smoky turkey drumsticks as a snack or for great smoked turkey sandwiches. Can smoked turkey legs you make at home possibly be as good as the ones like at the fair or carnival or Renaissance festival or Disney? All it takes is a simple brine and a. Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside.
