Alfredo Sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. Homemade Alfredo sauce tastes like creamy, cheesy heaven.
You can cook Alfredo Sauce using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Alfredo Sauce
- It’s 1 cup (8 oz) of Heavy Whipping Cream.
- It’s 4 oz of freshly grated parmesan.
- It’s 4 Tbsp (1/2 stick) of butter (salted or unsalted by preference).
- You need 3 cloves of garlic (1 1/2 tsp minced).
- It’s 1 tsp of Italian seasoning.
- Prepare to taste of salt.
Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce. Savor the Flavor of Our Timeless Recipes. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.
Alfredo Sauce instructions
Melt butter on low heat. Add garlic let simmer for one minute..
Add whipping cream and italian seasoning. Increase heat to medium and bring just to boil..
Add Parmesan cheese stirring constantly. Let simmer for 5 minutes then pour over pasta of choice..
Alfredo Sauce by Giovanni Rana: delicious and creamy sauce made only with the unique Alfredo. P. from the Emilia Romagna region of Northern Italy. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!
