Baklava (using puff pastry). Place the pastry onto a baking sheet. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. After baking, immediately pour sugar syrup and serve.
You can have Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baklava (using puff pastry)
- You need 1/3 cup of melted butter.
- You need 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
- You need 1 tsp of ground cinnamon.
- Prepare 1 pack of puff pastry or phyllo sheets.
- Prepare of For the syrup.
- It’s 1/2 cup of honey.
- Prepare 3/4 cup of water.
- You need 2 tbsp of lemon juice.
- It’s 1 cup of granulated sugar.
Cover the puff pastry baklava with the sugar syrup. Serve the next day, so the baklava soaks up the syrup well. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Place a sheet of the puff pastry on the bottom of the dish with butter.
Baklava (using puff pastry) instructions
If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
If puff pastry, brush butter and put some nuts on every layer of the sheet.
Preheat the oven at 180°C for 15mins..
Cut pastry into diagonal shape and then bake for 1hour and 15mins..
Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.
Spread the ¾ cup of the walnut mixture evenly over the layer of puff pastry. These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic. Brushing them with warm honey as soon as they come out of the oven creates wonderful flavour. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Did you know that you can now make baklava with this recipe at home.
