Zaatar and cheese scones.
You can cook Zaatar and cheese scones using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Zaatar and cheese scones
- It’s of bread flour.
- Prepare of baking powder.
- You need of salt.
- You need of garlic powder.
- It’s of black pepper.
- You need of milk.
- You need of butter.
- Prepare of olive oil.
- Prepare of sesame seeds.
- You need of wild thyme.
- You need of cottage cheese or soft feta cheese.
Zaatar and cheese scones instructions
Start with mixing the dry ingredients very well: flour, salt, black pepper, baking powder, garlic powder.
Add the butter and olive and mix with flour then rub it together with your fingertips to make a light breadcrumb texture.
Add the milk, creamy cheese, wild thyme and sesame seeds and mix until you get a nice dough.
Spear the in a circular shape on a baking tray, brush some milk over the top, sprinkle the sesame seeds and add some grated cheddar cheese if you like.
Put in a preheated oven at 200c for 10min until you get a golden brown top.
The first time I made it, the taste of zaatar was too strong because I added the thyme leaves as they were, but this time I used just a handful of the leaves and crushed them before adding them to the dough and the taste was just perfect 👌🏻.
Enjoy it for breakfast with a cup of tea or have it as an appetizer with you dinner 😊.
