Good old Rissotto. Instant Pot Mushroom Risotto - I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss! Risotto is a creamy Italian rice dish usually made with Arborio rice. It can be a little time This turned out really good! Good old Rissotto

You can have Good old Rissotto using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Good old Rissotto
  1. Prepare 200 g of Arborio rice.
  2. It’s 1/2 of onion.
  3. Prepare 5 of steams of asparagus.
  4. Prepare 1/4 of butter.
  5. It’s 3 spoons of olive oil.
  6. It’s 2 of chicken/ veg stock cubes or 1lt chicken/veg stock.
  7. You need 1 of lt water boiled if you use stock cubes.
  8. It’s 100 g of parmesan optional.

Amazon Best Sellers Our most popular products based on sales. This one step will give you better risotto every single time. Risotto can be a quick weeknight dinner if you keep the ingredients minimal and cook it in a wide skillet, so it may seem like a trivial detail to. The best rice for risotto is a short to medium grain rice that has a high starch content.

Good old Rissotto instructions
  1. Put oil in pan and add vegetables, fry till soft add rice and fry keep stirring until rice gives you a nutty aroma.

  2. In a separate pan heat water and add stock cubes boil and set aside.

  3. Add one soup spoon of stock at a time in you rissotto and stir constantly until water starts to reduce then repeat until all the stock is finished or until rice is firm to the bite and the mixture is creamy and three times in size..

  4. Add butter and stir.

  5. Add parmesan if desired. I did.

  6. Serve hot and steamy.

Of all the rice-based foods out there, risotto might just be one of our favorites–especially when we're showcasing spring produce. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.