Creamy mushroom and beef stew. If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread.
You can cook Creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy mushroom and beef stew
- It’s 1 can of cream of mushroom condensed soup.
- You need 1 can of kidney beans.
- You need 1 can of sweet corn (with juice).
- Prepare 16 oz of broccoli.
- It’s 2 of beef bouillon cubes.
- You need 1 lb of ground beef.
- Prepare 4 dash of chopped onions.
- You need 4 dash of crushed red peppers.
- It’s 4 dash of seasoned salt.
- It’s 1/2 cup of water.
Creamy Mushroom Stew It has been a rainy day, the type that makes you want to curl up on the couch and watch a movie, or hide behind a good read, while indulging in some delicious comfort food. Today I was inspired to come up with a dish that would satisfy these cravings. This version is a creamy beef stew from Kim, made with cream of mushroom soup, garlic, and herbs. It's an easy beef stew to prepare and cook in the slow cooker.
Creamy mushroom and beef stew step by step
Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt..
Add cream of mushroom to slow cooker and a half a cup of water..
Add beans, corn and broccoli to the slow cooker.
Drain the ground beef and add to pot.
Wait about 30-45 minutes. then add bouillon cubes..
Set cooker on low, and it should be done within 2-3 hours.
The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. Put all in oven proof casserole. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Creamy mushroom and beef stew recipe here. We also have wide variety of recipes to try.
