Beef Jambalaya Casserole. Visit The Site To Check Out The History, Recipes & Any FAQs. Beef Jambalaya Try a quick and easy all beef version of this Cajun classic. Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. Beef Jambalaya Casserole

You can cook Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Jambalaya Casserole
  1. You need 1 lb of boneless stewing beer.
  2. Prepare 1/2 lb of Mushroom.
  3. Prepare 1/2 cup of sherry.
  4. You need 3 tbsp of olive oil.
  5. It’s 1 large of green onions (chopped).
  6. Prepare 2 of Beef flavored bouillon.
  7. You need 1 tbsp of worcestershire sauce.
  8. You need 3/4 of cooked rice.
  9. Prepare 2 cup of water.
  10. You need 1 large of green pepper(chopped).
  11. Prepare 1 cup of celery(chopped).
  12. Prepare 2 cup of Mexican style blend cheese.
  13. It’s 2 tsp of garlic salt.
  14. It’s 1/2 bunch of cilantro.

Place in a large bowl and stir in all the remaining ingredients. To Freeze: Prepare recipe as directed. Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic.

Beef Jambalaya Casserole step by step

  1. Cut beef into 1/2 inch cubes.

  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper.

  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..

  4. Cook until tender. Remove from pan..

  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown..

  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..

  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).

  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..

  9. Bake for 15 minutes in an already pre-heated oven (375 degrees).

  10. Serve hot for full flavor..

Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. Yum - My husband and I love jambalaya so I am definitely trying this dish.