Baked Rice, Chicken and Mushrooms (American biryani). This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears Put chicken pieces on a baking sheet and season generously with salt and pepper. Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up. This great one-dish Chicken and Rice dish includes a mixture mushrooms, brown rice, and moist chicken with green peas and fresh thyme stirred in. Baked Rice, Chicken and Mushrooms (American biryani)

You can cook Baked Rice, Chicken and Mushrooms (American biryani) using 17 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Baked Rice, Chicken and Mushrooms (American biryani)
  1. It’s of Meat.
  2. Prepare 2 pounds of chicken thighs.
  3. Prepare 1 of Tbl. Garlic prefer.
  4. It’s of Salt.
  5. You need of Ground black pepper.
  6. Prepare of Main.
  7. Prepare 1 of onion, large.
  8. Prepare 3-4 of garlic cloves.
  9. You need 2 of Bay leaves.
  10. It’s 2 tsp. of Ground thyme.
  11. Prepare 4 cups of chicken broth.
  12. You need 8 ounces of mushrooms.
  13. You need 1 cup of peas.
  14. You need 2 cups of basmati rice, uncooked.
  15. Prepare of Salt.
  16. You need of Ground black Pepper.
  17. It’s 1 cup of white wine.

This Chicken and Rice Bake recipe has juicy boneless chicken paired with mushrooms, broccoli and rice covered in a savory creamy sauce. This Baked Sweet and Sour Chicken with Homemade Fried Rice is seriously the best! It's super easy and so delicious. The best part is you can make it at home.

Baked Rice, Chicken and Mushrooms (American biryani) step by step

  1. Soak rice in water, needs at least 20 minutes..

  2. Cut up chicken into bite sized pieces..

  3. Liberally salt, pepper and garlic powder chicken..

  4. Mix well, set aside.

  5. Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil..

  6. Add onions and and stir. You need to cook until nicely browned, about 8 minutes..

  7. Chop garlic and mushrooms while onions are cooking, stir onions every minute.

  8. Add chicken, stir. Add Bay leaves and thyme, stir well..

  9. Continue stirring about 2-3 minutes until chicken takes on a little color.

  10. Add wine and stir, simmer briskly until reduced by half. About 5 minutes..

  11. Added mushrooms stir.

  12. Added broth, drain rice, add to pot, stir..

  13. Bring to simmer. TASTE IT! Adjust seasoning..

  14. Add peas. I only had peas and carrots, still good..

  15. Cover and simmer, adjust heat as needed for a simmer. Mine was medium low..

  16. Preheat oven to 350F.

  17. Simmer for 10 minutes..

  18. Stir, recover, place in oven for 20 minutes..

  19. Remove from oven, and let sit, covered, 10 minutes..

  20. Fluff rice..

  21. Serve, garnish with some flat leaf parsley.

  22. Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in..

  23. Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. The process of cooking in dum style enable the. Earthy mushrooms and satisfying whole grains make this chicken and rice dish a delicious and healthful dinner option. Add broth, rice, wine, salt, and black pepper; heat to.