Slow cooker Cranberry Chili Meatballs.
You can cook Slow cooker Cranberry Chili Meatballs using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Slow cooker Cranberry Chili Meatballs
- Prepare 1 can of jellied cranberry sauce (14 ounces).
- It’s 1 of bottle of chili sauce (12 ounces).
- Prepare 3/4 cup of packed brown sugar.
- It’s 1/2 tsp of chili powder.
- You need 1/2 tsp of ground cumin.
- Prepare 1/4 tsp of cayenne pepper.
- Prepare 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
- You need 1 of chopped parsley (to garnish).
Slow cooker Cranberry Chili Meatballs step by step
Put meatballs into a slow cooker..
Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
Pour hot mixture over meatballs in slow cooker and gently toss to coat..
Cook on low for 3-4 hours..
Garnish with chopped parsley..
As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..
