stuffed cheeseburgers. Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese! This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce! This post is sponsored by Tillamook.
You can have stuffed cheeseburgers using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of stuffed cheeseburgers
- You need 1 tsp of diced jalapeno.
- Prepare 1 tsp of diced roasted red peppers.
- It’s 2 pinch of shredded cheddar (mild).
- It’s 1 pinch of McCormick's grill mates (Montreal steak seasoning).
- Prepare 2 pinch of McCormick's grill mates (hamburger seasoning).
- You need 1 slice of American cheese.
Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. If desired, toast the hamburger buns. These stuffed burgers are the ultimate in grilling season inspiration.
stuffed cheeseburgers instructions
dice jalapenos and red peppers.
add both peppers to raw hamburger patty.
add shredded cheddar to patty.
mash well together and then pat out into a patty.
using aluminum foil to shape and hold, sprinkle seasonings to both sides of patty. lightly press down so the seasoning sticks into patty.
once ingredients are added and patties are patted out, cover and place in the refrigerator for 45 mins (this cools the meat to help keep it from falling apart).
cook on flame grill until the insides are done.
add american cheese.
While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the first bite. Wild Mushroom and Blue Cheese Stuffed Burger Mix the hot sauce into the ground meat to evenly distribute, then form your patties. Distribute the mushrooms and blue cheese evenly on top of half of the patties. Top each with another patty and press the edges together to form a seal. In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands.
