Hennessy Shrimp and Grits. Hennessy shrimp and grits using K-Stokes Hennessy steak and seafood sauce. Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp. Meyhem Lauren's Recipe for Shrimp and Grits. Hennessy Shrimp and Grits

You can have Hennessy Shrimp and Grits using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hennessy Shrimp and Grits
  1. You need of Raw peeled and deveined shrimp.
  2. It’s 1 of lemon.
  3. Prepare 1 clove of garlic minced.
  4. You need 1 cube of chicken bouillon.
  5. Prepare 4 strips of bacon.
  6. Prepare 1 cup of cheddar cheese.
  7. You need of Green onions chopped.
  8. Prepare of Instant grits.
  9. Prepare 1/4 cup of Hennessy.
  10. Prepare of Honey.
  11. You need of Cajun seasoning.

Finishing the grits with a little butter and cheese makes them super creamy and helps mellow the spices of the. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. Shrimp and Grits are a favorite dish in the "Low Country" of South Carolina and particularly in Charleston.

Hennessy Shrimp and Grits instructions

  1. Pat shrimp dry and season with Cajun seasoning.

  2. Boil water for grits and cook strips of bacon. Save bacon grease for later..

  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes.

  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes.

  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes.

  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened.

  7. Put instant grits in boiling water and add your cube of bouillon..

  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture..

  9. Top off with green onions and bacon crumbles.

For decades, shrimp and grits have been considered a basic breakfast for coastal fishermen and their families during the shrimp season (May through December). Jas Hennessy & Co., commonly known simply as Hennessy (French pronunciation: [ɛnsi]), is a French cognac distiller with its headquarters located in Cognac, France. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Remove from heat and stir in butter and cheese. These delectable Shrimp and Grits will leave you licking your plate and longing for more.