Simple Bread Recipe. When you are just starting to bake bread, don't fuss with a lot of extra mix-ins or unusual ingredients. These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes. And if you find yourself having trouble proofing, check out our tips for how to proof bread when it's cold.
You can cook Simple Bread Recipe using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Simple Bread Recipe
- You need 3 1/2 cups of flour.
- You need 1 1/4 of lukewarm cup water.
- You need 1 packet of yeast (2 tbsp).
- Prepare 1 of egg.
- It’s 1/3 cup of vegetable oil.
- Prepare 2 tbsp of sugar.
- Prepare 1 tsp of salt.
The recipe conveniently yields a number of mini loaves, making gift-giving easy. —Linda Wood, Roanoke, Virginia Preparation. Stir in flour, mixing until there are no dry patches. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time.
Simple Bread Recipe instructions
Add yeast, sugar, egg to warm water.
Let the yeast mixture rest for two minutes.
In a bowl or using stand mixer, mix together flour and salt.
Add yeast mixture in little at a time until a dough is formed.
Cover dough and let it rest for 30 minutes.
After 30 minutes, form little ball with dough, about 1 inch diameter and transfer to a greased pan..
Cover and let is rise again for another 15 to 20 min..
Preheat oven to 400F.
Bake for 15 minutes.
Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. In a large bowl, combine flour, salt and yeast.
