Homemade chewy cookies. The perfect balance between sweet and buttery, this chewy sugar cookie recipe is a classic. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make.
You can cook Homemade chewy cookies using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Homemade chewy cookies
- It’s of Self raising flour 150 grm.
- It’s of Plain flour 150 grm.
- It’s Pinch of salt.
- Prepare of Unsalted butter 140grm.
- It’s of Dark brown sugar 150grm.
- Prepare of Caster sugar 75grm.
- You need 1 tsp of Vanilla essence.
- You need of Egg 1 and egg yolk 1.
- It’s of Milk chocolate 40 grms, you can also use 20grm white chocolate.
- Prepare of And 20 grms dark chocolate to top up.
Lastly, use an ice cream scooper to get even-sized cookies every time. In a small bowl, whisk together flour and baking soda; set aside. Everyone loves a dense, chewy cookie, and creating one doesn't have to be difficult. The main difference between a chewy cookie and a crispy one is that a chewy cookie has more moisture.
Homemade chewy cookies step by step
Preheat oven 200°.
Cut the butter into chunks and melt it microwave for 30 sec.
Once cool, mix brown sugar, caster sugar, vanilla extract,.
Combine both the flour with pinch of salt.
Beat the egg and mix with butter mixture.
Now add the mixture with flour and combine well. Mix throughly.
Cut the chocolates into pieces.
Take a ball, shape it round and press the chocolate pieces 3 or 4.
Bake for 12 min.
It will be soft, but dont worry, leave it to cool completely..
Then store it in a jar for more than 15 days.
It will be chewy, if you want more chewy before eat, keep it in microwave for 10sec.
Note: if you dont have self raising flour, you can take plain flour add 2tsp of baking powder for 150 grm flour.
By making ingredient substitutions, using certain baking techniques and storing your cookies well, you can create chewy, soft cookies every time. This recipe is always a hit with clients who want a true chewy sugar cookie. I always use soften butter to make the cookies-the taste is incredible. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy.
