Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce). At its core, chan chan yaki is salmon with vegetables. Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to be coated with a savory and sweet miso based sauce. It is then cooked with sliced cabbage and carrots. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

You can have Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)
  1. You need of Raw salmon fillets.
  2. Prepare of leaves Cabbage.
  3. It’s of Carrot.
  4. Prepare of Onion.
  5. You need of Green pepper.
  6. You need of packet Enoki mushrooms.
  7. You need of A. Miso.
  8. It’s of A. Sugar.
  9. You need of A. Sake.
  10. Prepare of A. Mirin.
  11. Prepare of A. Mayonnaise.
  12. It’s of A. Dashi stock.

Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live. I used to cook it quite often when I was there. Miso sauce goes well not only with salmon but also with chicken and pork. #miso #salmon #Hokkaido. This easy baked salmon is glazed a miso sauce and cooked right along with some broccoli for a simple and fast dinner in under an hour.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) step by step

  1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C..

  2. Mix the A. ingredients together very well to make the miso sauce..

  3. Heat up a pan and brown the salmon on both sides..

  4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce..

  5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done..

The salty and slightly sweet sauce perks up your salmon and. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan. This is typically made on an electric griddle at the table with everyone sitting around, but you can use a big pan and serve it up in plates with rice. Misoyaki, litterally "charred miso" is a typical Hawaiian preparation for butterfish.