Garlic roasted veg with oven baked salmon. Place squash and Brussels sprout in a single layer on baking sheet. Add olive oil and pepper and toss to coat. Place smashed garlic cloves among the vegetables.
You can have Garlic roasted veg with oven baked salmon using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Garlic roasted veg with oven baked salmon
- Prepare of Enough courgette, sweet peppers and potatoes for everyone.
- It’s of salmon fillets.
- Prepare of About 50 g of stale bread.
- It’s of garlic.
- It’s of Salt.
- It’s of lemons.
- Prepare of Olive oil.
Squeeze lemon juice over everything and season with salt and pepper. Season the salmon with garlic pepper. Remove the pan from the oven, add the salmon on top of the vegetables, then return to the oven. Simply toss veggies with olive oil, balsamic vinegar and Sylvia's seasoning which is a special blend of salt, paprika, garlic, mustard, and Sylvia's secret spices!
Garlic roasted veg with oven baked salmon step by step
Prep the veg. Peel and chop potatoes into bite sized pieces. Wash, chop peppers in half or bite sized pieces (depending on size) removing seeds. Wash, slice courgette in half lengthwise, remove seeds with a spoon. Chop into bite sized pieces. Make sure all veg is dry. Add to baking tray.
Whizz up garlic and stale bread until you have fine breadcrumbs.
Drizzle veg with olive oil, salt to taste then sprinkle breadcrumbs all over. Mix well and roast at 180 for about 40-45 mins.
Prep the salmon. Wash and make sure there are no bones. Dry and place in a piece of tin foil. Salt to taste. Add sliced lemon on top. Wrap it loosely making sure there are no holes and there's air inside. The hot air will nicely cook it. Cook in the oven at 180 with the veg for remaining 12 mins. Remove everything. While veg cools for a few mins, leave salmon to finish cooking, out of the oven but still in the tin foil. Serve :).
Spread in a single layer on lined baking sheet. Remove the salmon from the fridge and let rest at room temperature while preparing the foil and the garlic butter. Arrange the salmon fillets in the prepared baking pan and spread the garlic and parsley mixture evenly over them. Sprinkle the fillets lightly with salt and freshly ground black pepper. Meanwhile, juice one of the lemons.
