Garlic roasted veg with oven baked salmon. Place salmon in marinade, skin side up. Place squash and Brussels sprout in a single layer on baking sheet. In a small saucepan melt butter and garlic over low heat and pour over the salmon.
You can cook Garlic roasted veg with oven baked salmon using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic roasted veg with oven baked salmon
- It’s of Enough courgette, sweet peppers and potatoes for everyone.
- It’s 4 of salmon fillets.
- It’s of About 50 g of stale bread.
- Prepare Clove of garlic.
- You need to taste of Salt.
- Prepare 2-3 of lemons.
- Prepare of Olive oil.
HOW TO BAKE SALMON IN THE OVEN Arrange salmon fillets and broccoli florets on a lightly greased sheet pan. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Season the salmon with garlic pepper. Remove the pan from the oven, add the salmon on top of the vegetables, then return to the oven.
Garlic roasted veg with oven baked salmon step by step
Prep the veg. Peel and chop potatoes into bite sized pieces. Wash, chop peppers in half or bite sized pieces (depending on size) removing seeds. Wash, slice courgette in half lengthwise, remove seeds with a spoon. Chop into bite sized pieces. Make sure all veg is dry. Add to baking tray.
Whizz up garlic and stale bread until you have fine breadcrumbs.
Drizzle veg with olive oil, salt to taste then sprinkle breadcrumbs all over. Mix well and roast at 180 for about 40-45 mins.
Prep the salmon. Wash and make sure there are no bones. Dry and place in a piece of tin foil. Salt to taste. Add sliced lemon on top. Wrap it loosely making sure there are no holes and there's air inside. The hot air will nicely cook it. Cook in the oven at 180 with the veg for remaining 12 mins. Remove everything. While veg cools for a few mins, leave salmon to finish cooking, out of the oven but still in the tin foil. Serve :).
Combine garlic, herbs, olive oil, lemon juice, salt, and pepper. Remove the pan and make space for the salmon fillets. Rub remaining spice mixture on the salmon fillets and place them in the gap among the vegetables. Drizzle remaining oil on the salmon. For serving, consider placing the baked salmon fillets on a bed of sautéed spinach or kale.
