Bread Machine Chalah. I make it on the dough setting in my bread machine then let my kids braid it. Then I let in rise in a warm oven for an hour. Challah (pronounced KHAH-lah) is a traditional Jewish yeast bread served for everyday as well as special occasions.

You can have Bread Machine Chalah using 9 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Bread Machine Chalah
- It’s 1 cup of water.
- You need 1/2 cup of Sugar.
- You need 5 Tbs of Honey.
- It’s 1/2 cup of Vegetable Oilg.
- It’s 1 tsp of Salt.
- It’s 2 of Eggs.
- You need 4 cups of Bread Flour.
- You need 3 tsp of Yeast.
- You need 1 of Egg, beaten.
Preparation Lightly grease or line with parchment paper one or two baking sheets. Add warm water, egg, vegetable oil, salt, flour, sugar, honey and yeast to bread machine pan in the order. Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions. Process the ingredients in the dough cycle.
Bread Machine Chalah instructions
Add ingredients(except beaten egg) in bread machine.x.
Set machine to DOUGH CYCLE and hit START..
Watch dough knead as you might have to add a bit of water or flour..
Towards the end if the DOUGH CYCLE rise you might have to punch down dough as it rises a lot..
At the end of the DOUGH CYCLE take out dough and split it in two..
Take each half and cut it in 3 pieces..
Braid dough pieces..
Place braids on cookie pan lined with parchment paper..
Cover with a damp cloth..
Set oven to 350 and let braids rise for 1 hour..
Beat egg in small bowl..
Uncover braids and brush egg on Chalahs..
Place in oven for 40 minutes..
Take sharp knife and poke center. You want the knife to come up dry. If not dry put back in oven for 5 minutes..
Let Chalahs cool..
Shabbat shalom!!.
Remove immediately when the machine beeps. Bread Machine Challah, a traditional Jewish bread, is a golden, eggy, tender, and only slightly-sweet yeast bread you can mix and knead in your bread machine. Remove dough from the machine onto a lightly floured surface. Divide dough into two equal halves. Challah, a yeast egg bread, is made especially easy with the bread machine.