Tikka boti with pori. Tikka boti with pori #meatyEid eid ho or tikka boti na ho ye tu possible nahi tu paishey qhidmat hai tikka boti in my style. Pori Paratha Recipe by Chef Rida Aftab. It is not just about a dish with usual taste but a treat to your taste buds with a.
You can have Tikka boti with pori using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tikka boti with pori
- You need 500 gms of beef.
- Prepare 4 tbsp of shan tikka boti masala.
- Prepare 1/4 cup of oil.
- It’s 2 tsp of ginger garlic paste.
- It’s 2 tsp of soya sauce.
- You need 1 tsp of red chilli flakes.
- Prepare 2 tbsp of yoghurt.
- It’s 1 tbsp of cornflour.
- It’s 2 sticks of coal.
- It’s of Parathay / pori.
- Prepare 500 gms of all-purpose flour.
- It’s of oil for fry.
- Prepare 1 tsp of salt.
- Prepare 1 tbsp of for flour.
Let us know how you liked it? Pori Paratha Recipe by Chef Rida Aftab. Phaliyan, Pizza Fries, Seekh Kabab Recipe, Shahi Tukray, Tikka Boti Recipe, Chicken Boneless Handi, White Karahi, Achar Gosht, Lab E Shireen Recipe,. Kabuli Kebab and Baked Macaroni and Cheese with White Sauce - Simply superb and delicious, rich recipes by Saadat Siddiqui.
Tikka boti with pori step by step
Sb sey phley maidey mey namak or oil daal kar pani sey achi trhan soft ghond lain or side par rakh dain.
Ab beef ko achi trhan wash kar ke cornflour ke illawa sb ingredients daal kar cooker mey one glass water daal kar cooker band krdain or 20 minutes baad flame band krdain.
Beef ko achi trhan bhoon kar is mey 1/4 cup water add karain.
Phr aik cup mey cornflour mey thora sa pani daal kar mix karain or ye corn flour beef mey ahista ahista add karain.
Or slow flame par 5 minutes pakain.
Mazedar tikka boti ready hai ap jo coila leya tha usey chohley par lal kar ke iska dam dain beef par or dhakn band rakhain…
Jis time apney cooker start kiya ap ab free hain tu ap itney mey apney parathay / pori bail kar saikh lain ya pori hai tu tal lain.
Roti ki trhan bail kar halki anch par oil daal kar ya tu tawey par saaikain ya phr isey deep fry karain..mein ney deep fry kiya hai.
Kebabs are so attractive with beautiful light golden color. If you happen to travel to Sacramento California and ask any one where one finds a good restaurant serving Parsi food, they will tell you not to miss the restaurant operated by Dinyar Noshir Anklesaria. Parsi Khabar invites our readers to submit articles for publishing. This article has been writ He is not only good at dishing out Parsi cusine to name a few Dhanshak, sali boti, chicken farcha, patra-ni-machi, but also serves mughlai dishes which includes, Mutton Biryani, Tikka Boti, Butter Chicken, Nihari, etc. Born to Noshir and Roshan Anklesaria in Ahmedabad, India.
