Alfredo sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. Homemade Alfredo sauce tastes like creamy, cheesy heaven.
You can have Alfredo sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Alfredo sauce
- You need 1/2 cup of butter.
- It’s 2 cups of heavy whipping cream.
- You need 4 ounces of Greek yogurt cream cheese.
- You need 1/2 teaspoon of minced garlic.
- It’s 1 teaspoon of garlic powder.
- You need 1 teaspoon of Italian seasoning.
- It’s 1/4 teaspoon of salt.
- It’s 1/4 teaspoon of pepper.
- Prepare 1 cup of grated Parmesan cheese aged.
Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce. Savor the Flavor of Our Timeless Recipes. Our Alfredo sauce is a rich, velvety blend of cheese, cream and butter.
Alfredo sauce step by step
In a medium sauce pan add butter, heavy whipping cream and cream cheese cooked over medium heat whisk until melted add minced garlic powder Italian seasoning and salt and pepper continue to whisk until smooth add grated Parmesan cheese.
Bring to a simmer and continue to cook for about 3 to 5 minutes until it starts the thicken.
Then toss it with your favorite pasta.
Alfredo Sauce by Giovanni Rana: delicious and creamy sauce made only with the unique Alfredo. P. from the Emilia Romagna region of Northern Italy. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!
