Peanut Sauce for Asian Satay - Kuah Kacang. Peanut Sauce for Asian Satay - Kuah Kacang

You can cook Peanut Sauce for Asian Satay - Kuah Kacang using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Sauce for Asian Satay - Kuah Kacang
  1. You need of A. Blend.
  2. Prepare 2 C of dried chilli- cut, seeded, soaked & softened.
  3. You need 1 of large brown onion.
  4. You need 1 stalk of lemon grass- thinly sliced.
  5. Prepare of B. Other ingredients.
  6. Prepare 600 g of dry roasted unsalted peanut.
  7. It’s of (Coarsely ground).
  8. Prepare 2 C of finely minced brown onion.
  9. You need 1 tsp of tamarind paste + 1/4 c water.
  10. You need 1-3/4 C of cooking oil.
  11. Prepare 3-4 tbsp of coconut/palm sugar/sugar.
  12. You need 3-4 C of water.
  13. It’s to taste of Chicken seasoning/bullion/salt.
Peanut Sauce for Asian Satay - Kuah Kacang step by step

  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..

  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..

  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..