Mie Goreng Simple. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Also known as mee goreng or mi goreng of Indonesia. Mie Goreng Simple

You can have Mie Goreng Simple using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mie Goreng Simple
  1. It’s 1/2 bungkus of mie telor.
  2. Prepare 1/2 sdt of kecap asin.
  3. It’s 1/2 sdt of kecap manis.
  4. You need 1 buah of bawang merah (colincang halus).
  5. It’s 1 siung of bawang putih (cincang halus).
  6. Prepare 1 butir of telur.
  7. You need of Baso/sosis/ pelengkap lainnya potong sesuai selera.
  8. It’s of Sayuran caisim atau kol potong sesuai selera.
  9. You need secukupnya of Minyak goreng.
  10. It’s 1/4 sdt of garam.
  11. It’s 1 sdt of kecap manis.

Mie Goreng, which directly translates to "noodle fried", is available everywhere in Indonesia. It's an incredibly flavorful and versatile dish, yet so quick and easy to make. Mie Goreng is typically topped with some crispy shallots that not only add a nice crunch but incredible flavor. Just a touch of freshly squeezed calamansi lime juice truly elevates the flavors of this dish.

Mie Goreng Simple step by step

  1. Rebus mie sebentar hingga matang. Jangan sampai lembek. Lalu tiriskan..

  2. Campur mie dengan 1 sdt minyak goreng, 1/2 sdt kecap asin, 1/2 sdt kecap manis. Aduk hingga rata..

  3. Panaskan sedikit minyak goreng. Lalu tumis bawang merah dan bawang putih hingga harum. Masukkan telur, baso, dan irisan sayur. Tambahkan 1/4 sdt garam dan 1 sdt kecap manis. Jika suka pedas tambahkan cabe potong atau saos cabe. Aduk hingga rata dan matang..

  4. Lalu tambahkan mie pada no.2. Aduk kembali hingga rata. Angkat dan siap disajikan..

Even though Mie Goreng is typically prepared using yellow egg noodles, you can also use ramen noodles or even instant noodles in a pinch! Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste.