Syrian Baklava. I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa, these things help to keep the syrup from crystallizing or. Al Mousa, a Syrian baker who's part of the Syrian Sweets Exchange organization, sells an array of baklava at the Scottsdale, Arizona farmers' market. To "glue" the walnuts to each other and to the filo, Al Mousa mixes the nuts with sugar and a little syrup, then presses as she builds the pastry. Syrian Baklava

You can have Syrian Baklava using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Syrian Baklava
  1. It’s 500 g of phyllo dough sheets, 24 sheets.
  2. You need 3/4 cup of melted butter.
  3. It’s 3 cups of walnuts, finely ground.
  4. You need of Sugar Syrup.
  5. You need 2 1/2 cups of sugar.
  6. It’s 1 1/2 cups of water.
  7. You need 1 teaspoon of orange blossom water.
  8. You need 1 teaspoon of rosewater.
  9. You need 1 teaspoon of lemon juice.

Order Syrian/Arabic Sweets Online For centuries baklava has been a delicacy made for kings, queens and aristocracy. The origins of baklava are as diverse and colorful as the ancient lands of the Middle East and the Mediterranean. A sweet specialty hailing from Aleppo, karabij halab is a semolina flour cookie filled with a crunchy nut mixture and flavored with rose and orange blossom water. Due to current pandemic , Website will not be accepting any Future orders till further Notice.

Syrian Baklava instructions

  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..

  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..

  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..

  4. Cut the dough in lozenges. Make sure to cut all the way through the layers..

  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..

  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..

  7. Serve in lozenge pieces..

Lisa Nicklin for The New York Times Marhaf Homsi learned to make this Syrian-style walnut baklava from his family in Hama. The baklava he and his wife, Nawal Wardeh, now bake in Brooklyn and sell. Syrian Baklava This is an extremely special recipe that our founder Becky and her mom have been baking for decades. It consists of very thin and crispy phyllo dough that is rolled and folded into a round pastry treat with a small cavity in the middle. Syrian Baklava Zahrat al Cham دمشق، Syria Irresistible layers of phyllo dough filled with nuts and soaked in sugar syrup.