Butternut Squash & Sweet Potato Soup with Coriander & Cumin. Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.
You can have Butternut Squash & Sweet Potato Soup with Coriander & Cumin using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Butternut Squash & Sweet Potato Soup with Coriander & Cumin
- It’s 1 of large butternut squash, chopped.
- You need 2 of large sweet potato, chopped.
- Prepare 1 tsp of coriander seeds, crushed.
- You need 40 g of butter.
- Prepare 1 of large onion, chopped.
- You need 1 of large onion, chopped.
- You need 2 cloves of garlic, crushed.
- You need 2 of celery sticks, chopped.
- It’s 850 ml of chicken or vegetable stock.
- It’s of salt & freshly ground black pepper.
Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Hard to cut into, but totally worth it. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for.
Butternut Squash & Sweet Potato Soup with Coriander & Cumin instructions
Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle..
Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces..
Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato..
Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft..
Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency..
Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that)..
Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort.
